"These pickled eggs are a cross between an Asian style (with the boiled eggs soaked in soy sauce) and a European pickled egg," says Clayton Wells. "They have added richness from the black garlic and from the herbs." Begin this recipe three days ahead to pickle the eggs and onion.
Note Black garlic is fermented garlic, usually sold in whole heads, is available from select delicatessens and online at tasmanianblackgarlic.com.au
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