"On my first visit to Jimmy Liks in Potts Point, I was in
gastronomic nirvana. One dish that really stood out was their ruby
grapefruit, asparagus, cashew and coconut salad. I'd love to make
this at home. Would you ask chef Adam Woodfield for the
Cathy Croft, via email
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email email@example.com. All requests should include the restaurant's name and address or business card, as well as your name and address.
Note When available, chef Adam Woodfield uses a combination of wing beans and asparagus. Young coconut, a drinking coconut, is available from Asian food stores and select supermarkets. Fried shallots are available from Asian food stores and select supermakets. To make tamarind water, dissolve 1 tbsp tamarind pulp or purée, available from supermarkets, in 100ml of warm water, strain and reserve liquid.