“A recent celebration took me to Adelaide’s Sparrow Kitchen and Bar. I tried their peanut butter chocolate fondant with salted caramel ice-cream and slid into heaven. I’ve been going ever since to sample this incredible dessert. Would you request this recipe for me?”
Megan Vu, Adelaide, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.