How to make sorbet
An easy sorbet recipe to follow, resulting in frosty, fragrant peach sorbet, plum sorbet or strawberry sorbet.
Hokey pokey banana split
The caramel can be made in advance; simply thin with a little hot water before serving.
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Five of a kind: Vanilla ice cream
It's no wonder this flavour is a classic - it's perfect on its own or with pud. Scoop it up.
Olive-oil ice-cream, yoghurt mousse and black cherries
Heaven on a plate.
Christmas ice-cream cake with festive crumb
This grown-up ice-cream cake marries traditional Christmas flavours with a salted crumb and an indulgent chocolate and whisky sauce.
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Shiraz gin and pear brioche cake with gin ice-cream
This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.
Date puddings with sesame ice-cream and salted caramel
These rich little puddings have been adapted from one of Neil Perry's classic sticky date recipes to feature a deliciously surprising sesame hit.
Cherry and gingerbread bombe Alaska
For dessert with drama.
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A cheat’s recipe for blackberry soft serves
We've hacked the recipe for fast summertime refreshment.
Yoko Dining’s mochi ice-cream
Come for the mochi, stay for the ice-cream. This dessert creation is a one-two hit of chewy and creamy textures.