"The food at Berta in Sydney keeps me
going back, especially the burrata with balsamic beetroot. Would
you please print the recipe?"
Salomie Frazer, Lave Cove, NSW
REQUEST A RECIPE
To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Note Seek out excellent burrata for this recipe. The kitchen at Berta uses the handmade burrata, made weekly, from That's Amore in Melbourne.