"Bar Alto's pots of sweet,
succulent mussels in chilli sparked tomato broth with slices of
perfectly oiled and char-grilled ciabatta have caused such a stir
they've introduced an "order it 10 times; get the recipe" rule. I
reckon, between us, Gourmet readers must've well and truly
met the requirement."
Phil Hambling, Spring Hill, Qld
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Recipes (12 )