GT party hamper

Our first-ever Christmas hamper is available for ordering now. Here's how to get yours.

Subscribe to Gourmet

Subscribe to the print version and you’ll go into the draw to win a brand new luxury Audi Q5, valued at more than $75,000.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Crepes with honeyed oranges

You'll need

  Oranges 250 gm mascarpone 1 tsp orange flower water, or to taste 1 tsp finely grated orange rind 2/3 cup honey 40 gm butter 2 tbsp caster sugar 6 oranges, peeled and cut into 1cm-thick rounds   Crêpe batter 100 gm (2/3 cup) plain flour 1 cup milk 1 tbsp caster sugar 1 tsp ground cinnamon 1 egg 1 egg yolk 60 gm butter, melted


  • 01
  • Place mascarpone, orange flower water, orange rind and 2 tsp of honey in a bowl and stir until smooth, then cover and refrigerate until needed.
  • 02
  • For crêpes, process flour, milk, sugar, cinnamon, egg and egg yolk in a food processor until smooth, transfer to a bowl, then stir in 40gm melted butter and stand for 15 minutes. Brush a hot 22cm non-stick frying pan with a little remaining melted butter. Pour in 2 tbsp crêpe batter, tilt to coat base of pan and cook over medium heat for 2 minutes, or until top is set and cooked through. Transfer to a plate and repeat with remaining butter and batter to make 8 crêpes.
  • 03
  • Meanwhile, melt butter and sugar in a large frying pan and cook over medium heat until butter starts to foam and brown. Add orange slices, in batches, and cook over high heat for 30 seconds on each side. Using a slotted spoon, remove oranges from pan, then add remaining honey and simmer over low heat for 2-3 minutes or until slightly thickened.
  • 04
  • Spoon mascarpone mixture onto a quarter of each crêpe, fold in half, then in half again. Spoon oranges onto plates, top with crêpes and drizzle with honey syrup.

At A Glance

  • Serves 4 people
a Heilala Vanilla prize pack!

Win one of 16 Deluxe Bakers Tins prize packs from Heilala Vanilla valued at $120 each!

Read More
a premium drinks pack!

Win one of three Premium Drinks Packs valued at more than $550 each. Find out how here.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fuss-free summer recipes


Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast autumn recipes


Sparkling cherry crush

Fast summer recipes



Fast seafood recipes


Tequila and sangrita

Spirulina Rush


Whale Watcher smoothie

Morning Glory


conversion tool

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.