Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and receive the Gourmet Traveller 2014 Annual Cookbook.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Crepes with honeyed oranges


You'll need

  Oranges 250 gm mascarpone 1 tsp orange flower water, or to taste 1 tsp finely grated orange rind 2/3 cup honey 40 gm butter 2 tbsp caster sugar 6 oranges, peeled and cut into 1cm-thick rounds   Crêpe batter 100 gm (2/3 cup) plain flour 1 cup milk 1 tbsp caster sugar 1 tsp ground cinnamon 1 egg 1 egg yolk 60 gm butter, melted

Method

  • 01
  • Place mascarpone, orange flower water, orange rind and 2 tsp of honey in a bowl and stir until smooth, then cover and refrigerate until needed.
  • 02
  • For crêpes, process flour, milk, sugar, cinnamon, egg and egg yolk in a food processor until smooth, transfer to a bowl, then stir in 40gm melted butter and stand for 15 minutes. Brush a hot 22cm non-stick frying pan with a little remaining melted butter. Pour in 2 tbsp crêpe batter, tilt to coat base of pan and cook over medium heat for 2 minutes, or until top is set and cooked through. Transfer to a plate and repeat with remaining butter and batter to make 8 crêpes.
  • 03
  • Meanwhile, melt butter and sugar in a large frying pan and cook over medium heat until butter starts to foam and brown. Add orange slices, in batches, and cook over high heat for 30 seconds on each side. Using a slotted spoon, remove oranges from pan, then add remaining honey and simmer over low heat for 2-3 minutes or until slightly thickened.
  • 04
  • Spoon mascarpone mixture onto a quarter of each crêpe, fold in half, then in half again. Spoon oranges onto plates, top with crêpes and drizzle with honey syrup.

At A Glance

  • Serves 4 people
Signature
Drink

It's a rum business when the classic fizz gets the Crusta treatment.

Read More
Win
a weekend at QT Sydney!

Want to stay in one of Sydney's quirkiest and most creative hotels? Then enter our comp and win yourself a weekend there.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Fast summer recipes

recipes

Grilled squid (Pla meuk yang)

Fuss-free summer recipes

recipes

Baked swordfish with fennel, lemons and capers (Pesce spada al forno)

Fast autumn recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sweet and sour tuna (Tonno agrodolce)

Sparkling cherry crush

recipes

Bullshot

Tequila and sangrita

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.