GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and you’ll go into the draw to WIN a Scenic 15 day Jewels of Europe river cruise for two people.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

The most spectacular waterways in the world

Whether snaking through clutches of pretty small towns, winding the entire length of countries or docking on the shores of the world’s biggest cities, travelling over water is both relaxing and thrilling.

The hot 100 moments in design

From distinguished architectural icons and game-changing gadgets we can’t live without to fashion classics that have become ubiquitous staples and timeless furniture classics – it’s by no means comprehensive, but we’ve narrowed down thousands of contenders and rounded up the most inspiring, visionary and intriguing moments in modern design history.

Igni, Melbourne Review

Aaron Turner has made a triumphant return to the restaurant world and his cooking, at Igni in Geelong, is better than ever.

Overnight pork shoulder with fennel

There's something super-comforting about cooking overnight - you wake up in the morning to the fragrant dish, ready for a long lazy lunch ahead. Some bread, mustard and a leafy salad are all you need to serve with this beautiful cut, which is ideal for slow-cooking, but a potato or cauliflower puree would also be a welcome addition.

Six fantastic autumn salads

Autumn is the year's best time for hearty salad. Here are six of our favourites.

What we’re cooking for our mums this Mother’s Day

The Gourmet Traveller editorial team reveals which recipes they’ll cook for Mum this Mother’s Day.

Chocolate tart recipes

Some include a layer of gooey caramel, some incorporate poached quince or pears, but all these tarts have one thing in common - plenty of chocolate.

Chicken sandwiches

Whether it’s sesame-crumbed katsu in a brioche bun or a classic hotel-style club, we've found recipes that'll turn the classic sandwich filler into something rather special for lunch.

Barbecued duck, herb and noodle salad


You'll need

200 gm mung bean vermicelli (glass or cellophane noodles) 1 Chinese barbecued duck 2 cups firmly packed mint leaves ½ cup firmly packed Thai basil 4 (50gm) red shallots, thinly sliced 60 gm unsalted raw peanuts, roasted and coarsely chopped   Dressing 2 tbsp fish sauce 1/3 cup lime juice 1 tsp caster sugar 1 tsp peanut oil 1½ tsp sesame oil 1 fresh red birdseye chilli, halved, seeded and finely chopped

Method

  • 01
  • For dressing, combine all ingredients in a large bowl and set aside. Place noodles in a heatproof bowl, cover with boiling water and stand for 4-5 minutes or until soft and opaque. Drain well, then, using kitchen scissors, cut noodles into 20cm lengths, add to dressing in bowl, toss to combine well and stand for 10 minutes to allow flavours to develop.
  • 02
  • Meanwhile, remove skin from duck and place on a wire rack over an oven tray and cook at 180C for 10 minutes or until skin is crisp. When cool enough to handle, break skin into bite-size pieces. Shred duck meat into large pieces, discarding bones, then add to noodles with herbs, shallots, half the peanuts and half the crisp skin and toss to combine well. Serve barbecued duck, herb and noodle salad in a shallow bowl, scattered with remaining peanuts and crisp skin.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

You might also like...

Beef cheek recipes

recipes

Pave de boeuf with Roquefort sauce and gratin dauphinoise

A culinary Tour de France

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Saltimbocca alla Romana

recipes

Piccata di vitello

Adana kofte

recipes

Roast lamb loin with couscous and pumpkin

Pork chops with fennel

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×