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Jamaican goat curry

"Goat is the world's most consumed meat and we hardly give it a look in Australia. I adore it in so many different preparations, from South-East Asian dishes through to Italian braises, but my favourite is Jamaican curry with its heady spices," says Evans. "I see spices as nature's medicine cabinet and use them in as much of my cooking as possible. If you can't get your hands on quality goat meat (farmers' markets are a good bet or online), then feel free to substitute lamb or another protein. But if you've never had goat before, I urge you to give it a whirl."

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Omelette sandwiches with sorrel cream and prawns


You'll need

14 free-range eggs For pan: soft butter 35 gm (¼ cup) sesame seeds, toasted 1 bunch (40gm) sorrel, trimmed 200 gm crème fraîche ¼ cup finely chopped chives 27 (600gm) cooked small king prawns, peeled, cleaned and halved widthways

Method

  • 01
  • Place eggs and ½ cup water in a bowl, season to taste, then whisk until combined.
  • 02
  • Butter a 26cm x 32cm Swiss roll pan and line the base with baking paper. Pour in egg mixture, sprinkle with sesame seeds and cook at 190C for 10-12 minutes or until mixture is just set. Run a small knife around inner edge of pan, then turn out onto a chopping board, peel away paper and cool.
  • 03
  • Meanwhile, place sorrel in a small bowl, pour boiling water over, drain, then refresh in iced water and drain again. Squeeze excess water from sorrel, finely chop, then place in a bowl. Add crème fraîche and chives, season to taste and whisk until thick.
  • 04
  • Trim edges of omelette straight and cut in half lengthways. Cut each half into9 rectangles. Cut each rectangle in half horizontally, not cutting all the way through, then spread with a little sorrel cream and top with prawns. Serve immediately. Sandwiches can be refrigerated for up to 8 hours.

At A Glance

  • Serves 18 people
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At A Glance

  • Serves 18 people

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