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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Steak and eggs with Brussels sprouts


You'll need

1½ tbsp extra-virgin olive oil 4 aged sirloin steaks on the bone (about 300gm each) 500 gm Brussels sprouts, halved (smaller heads left whole) 1 small onion, finely diced 1 garlic clove, shaved on a mandolin 1 cup (loosely packed) flat-leaf parsley Juice of ½ lemon, or to taste 4 eggs To serve: Dijon mustard

Method

  • 01
  • Heat 2 tsp oil in a large frying pan over high heat, add steaks, season to taste and cook, turning once, until cooked to your liking (8-9 minutes for medium-rare). Transfer to a warm plate, cover with foil, set aside to rest and wipe out pan.
  • 02
  • Meanwhile, cook Brussels sprouts in a saucepan of boiling salted water until just tender (2-4 minutes), then drain well.
  • 03
  • Add remaining oil to frying pan, add onion and garlic and stir until just tender (3-4 minutes), then add Brussels sprouts and stir until browned and just tender (4-6 minutes). Stir in parsley and lemon juice and keep warm.
  • 04
  • Poach eggs in a saucepan of simmering water until cooked to your liking (3 minutes for soft-poached).
  • 05
  • Place steaks on plates, top with Brussels sprouts, then egg, season to taste and serve hot with Dijon mustard.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Apr 2013

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