Drunken chicken with Shandong ramen noodles


You'll need

1 litre (4 cups) chicken stock 250 ml (1 cup) Shaoxing wine 2 spring onions, green ends coarsely chopped, white ends thinly sliced 6 thin slices ginger 1 free-range chicken, jointed 400 gm thin Shandong ramen noodles (see note) To taste: freshly sliced small red chillies To taste: soy sauce   Spring onion and ginger oil 2 spring onions, thinly sliced 20 gm (4cm piece) ginger, cut into julienne 2 tbsp grapeseed oil

Method

  • 01
  • Combine stock, Shaoxing wine, white of onions, ginger and chicken in a saucepan and bring to the boil. Reduce heat to medium, cover and simmer until chicken is cooked through (20 minutes).
  • 02
  • For spring onion and ginger oil, combine ingredients in a bowl and set aside.
  • 03
  • Meanwhile, cook noodles in boiling water until tender (4-8 minutes). Drain and transfer to bowls.
  • 04
  • Spoon chicken and broth over noodles, season to taste with chilli and soy sauce, sprinkle with green ends of onion and serve with spring onion and ginger oil to the side.

Note Shandong noodles are available from Asian grocers.


At A Glance

  • Serves 4 - 6 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 4 - 6 people

Featured in

May 2014

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Flank steak tacos with corn, avocado and coriander

Fast summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast seafood recipes

recipes

Flathead with crushed peas

Fast summer dinners

recipes

Pumpkin pilaf with ricotta and pepitas

Six fast noodle recipes

recipes

Lamb with orzo and olives

Prawns with black beans, chorizo and chipotle

recipes

conversion tool