Soup

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

This warm and comforting Chinese-style egg drop soup is the definition of a winter warmer.

Made with a flavoursome vegetable stock and adorned with crunchy croutons and shreds of fennel, this torn pasta soup recipe makes for a quick and easy dinner.

If you've got leftover silverbeet or leafy greens, this is the soup for you.

Roast a few thin wedges of parsnips in a 180°C oven for 25 minutes and serve on the side for some extra crunch.

French onion soup is a bistro classic for good reason. For this recipe, we've given an already rich soup some extra luxe touches, because you may as well go all in on decadence.

This one's a comfort classic for a reason.

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

The appeal of this dish with humble origins is nothing new – and with these robust flavours, it's little wonder.

The hearty soup you need this winter.

And it's super quick to whip up.

This is a super-easy dish that’s rich, hearty and full-flavoured, but doesn’t require a whole lot of work. Just let the flavour of the hock come through and do the work for you. Begin this recipe a day ahead to soak the beans.

The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.

This wonton soup is an express version of the recipe that cuts time, not flavour.

This recipe for beetroot soup with burrata is by Shaun Kelly from Au Passage in Paris.

The staple bowl of noodles from the Sydney ramen house.

Our take on the Tuscan soup.

Proof that good food needn't be fancy.

The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.

''Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.''

Up the ante on a simple vegetarian soup with a riff on Welsh rarebit served on the side.

When coconut, spices and noodles combine...

A chicken soup to cure all ills.

The comfort bowl you need when the temperature starts to dip.

"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.

Slow and patient simmering reaps flavoursome rewards.

Part-soup, part-curry, all flavour.

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.

A deeply flavoured soup, borne from the simplest of ingredients.

A quick and easy noodle soup for cold winter nights.

A winter-friendly soup turbocharged by this heady North African spice mix.

Gather around the table and dip in.

Japanese comfort food at its best.

With two whole bulbs of garlic, and then some, this is for garlic-lovers only.

Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.

Now is the time to make this deeply comforting noodle soup.

A simple, comforting bowl that does wonders for the soul.

A vegetarian broth that still packs a umami punch.

Turn up the heat with this fragrant tom yum-style soup.

This no-cook recipe is just the ticket on a hot summer's day.

The refreshing chilled soup that's made for summer.

A simple soup that will restore your spirits.

A little bit of spice makes this soup extra nice.

An express version of the spiced beef braise from China's Sichuan region.

A light but deeply flavoured broth for cold nights.

Rich, comforting and plenty warming.

A twist on a classic in which warm, uplifting spices meld subtly with a coconut milk base.

The hybrid breakfast dish you've been waiting for.

A luxurious soup that's a cinch to pull together.

Sure, it's messy to eat. That just makes it more fun.

Winter getting you down? A big bowl of this chicken noodle soup might just cure everything from the common cold to cabin fever.

It's the peasant-style Italian pasta soup, but it's ready in 30 minutes.

Just add an open fire and a glass of red.

Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.

Nothing says comfort like a bowl of soup when the weather starts to turn.

A fresh, cleansing noodle soup for cooler nights and head colds.

Cool as a cucumber? You certainly will be after tasting this chilled soup by chef Sean Moran.

A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.

This Piedmontese bread and cheese soup is a guaranteed pick-me-up on rainy days. The bonus? It's a cinch to throw together.

Quinoa brings a boost of protein to this vegetable-packed broth.

Creamy and comforting, with just a hint of spice.

A nutrient-rich soup that feeds the soul as well as being a soothing Sunday activity to undertake when the weather's against you.

A lentil soup that's inspired by shorbat adas, a dish often served during Ramadan, does wonders when you're in need of a little nourishment.

All the good stuff in one bowl.

Build a rich and nourishing broth with minimum fuss thanks to the power of dashi.

Gazpacho with pickled celery and oysters recipe - For quick-pickled celery, combine ingredients in a small bowl, season to taste and set aside to pickle until required. Combine bread, shallot, vinegar and 125ml water in a bowl and leave briefly to soften (2-3 minutes). Transfer to a blender, add tomato, garlic, olive oil, tarragon and oyster juice.

A soul-reviving soup.

Serve this simple soup just with bread or toast or add a seafood element by placing thinly sliced sashimi-grade scallops or fish in the serving bowls before ladling in the hot soup.

Minestrone needn't take hours of your time to prepare. This version uses a few tasty shortcuts to cut the cooking time but not the flavour.

Spiced pumpkin soup with onion bhajis and curry leaves recipe - Heat ghee in a large saucepan over medium-high heat, add onion, garlic and chilli and sauté until onion is translucent (4-5 minutes).