The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Rice noodles with snow pea sprouts and prawns


Fresh rice noodles from your local Chinese grocer are ideal for this dish. In milder weather, they will keep for up to three days at room temperature; in the cold (or the fridge) they become brittle. Dried rice noodles, reconstituted in boiling water, make a handy substitute.

You'll need

600 gm fresh rice noodles, thickly sliced 60 ml (¼ cup) peanut oil 16 green medium prawns, peeled, cleaned, coarsely chopped 20 gm ginger, finely grated on a microplane 4 garlic cloves, crushed 160 gm snow pea sprouts 4 small red chillies, coarsely chopped (optional) 2 tbsp bean sauce (see note) 2 tbsp Shaoxing wine To season: soy sauce

Method

  • 01
  • Steam rice noodles in a large steamer until tender and warm (2-4 minutes).
  • 02
  • Meanwhile, heat oil in a wok or large frying pan over high heat, add prawns and toss until starting to turn opaque (1 minute), then add ginger and garlic and stir until fragrant (30-50 seconds). Add snow pea sprouts, chillies, bean sauce, Shaoxing wine and 2 tbsp water. Toss to combine, until snow pea sprouts are half wilted (1-2 minutes). Season to taste with soy and serve hot with rice noodles.

Note We like the Fu Chi brand of bean sauce; it's made from fermented soy beans and barley.


At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 4 people

Featured in

Sep 2014

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast autumn recipes

recipes

Prawns with black beans, chorizo and chipotle

Fast summer recipes

recipes

Pan-fried John Dory agrodolce with endive and goat’s cheese

Fast seafood recipes

recipes

Sparkling cherry crush

Six fast noodle recipes

recipes

Bullshot

Tequila and sangrita

recipes

Spirulina Rush

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×