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Mascarpone

Winter salad of broccoli, apple and kale with sesame dressing


It's peak season for kale and broccoli - and time for a great crunchy and textural winter salad.

You'll need

2 tbsp each sunflower seeds and sesame seeds 1 bunch kale, stalks removed, leaves coarsely chopped 1 small head broccoli (about 350gm), thinly shaved on a mandolin 2 small pink lady apples, unpeeled, cut into matchsticks ½ cup (firmly packed) mint A handful of mixed sprouts (such as mung bean, onion and chickpea)   Sesame dressing 60 gm tahini 2 tbsp rice wine vinegar 2 tbsp light soy sauce 2 tbsp olive oil

Method

  • 01
  • Dry-roast sunflower and sesame seeds (1-2 minutes). Set aside.
  • 02
  • For sesame dressing, whisk ingredients in a bowl to combine and season to taste.
  • 03
  • Rub kale with your hands to soften slightly, then combine in a bowl with broccoli, apple and mint. Add sesame dressing, toss to combine, then add seeds and sprouts and serve.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jul 2015

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