60 ml (1/4 cup) olive oil8garlic cloves, unpeeled, bruised4chicken Marylands (about 350gm each)4bunches cavolo nero, coarsely chopped125 ml (1/2 cup) dry white wineExtra-virgin olive oil and crusty bread, to serve
Preheat oven to 240C. Heat a flameproof roasting pan over high heat, add olive oil and garlic, season chicken, place in pan skin-side down and fry until chicken and garlic are golden(3-5 minutes). Transfer to a plate.
Add cavolo nero to pan and cook until starting to wilt (2-3 minutes). Place chicken and garlic on top, pour wine over the chicken and season to taste. Roast until chicken is golden brown and juices run clear when pierced with a skewer (25-27 minutes). Drizzle with extra-virgin olive oil and serve with crusty bread.