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Chicken braised with cavolo nero and wine

You'll need

60 ml (1/4 cup) olive oil 8 garlic cloves, unpeeled, bruised 4 chicken Marylands (about 350gm each) 4 bunches cavolo nero, coarsely chopped 125 ml (1/2 cup) dry white wine Extra-virgin olive oil and crusty bread, to serve


  • 01
  • Preheat oven to 240C. Heat a flameproof roasting pan over high heat, add olive oil and garlic, season chicken, place in pan skin-side down and fry until chicken and garlic are golden(3-5 minutes). Transfer to a plate.
  • 02
  • Add cavolo nero to pan and cook until starting to wilt (2-3 minutes). Place chicken and garlic on top, pour wine over the chicken and season to taste. Roast until chicken is golden brown and juices run clear when pierced with a skewer (25-27 minutes). Drizzle with extra-virgin olive oil and serve with crusty bread.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

May 2016

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