Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe this month and receive a beautiful Laguiole cheese set valued at $89.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Bellini


You'll need

4 peaches, scored ½ lemon, juice only 2 bottles prosecco

Method

  • 01
  • Blanch peaches until skins split (30-40 seconds), then refresh. Drain, and when cool enough to handle, peel and place skin in a bowl with lemon juice. Stand until colour seeps from skin, then add peach flesh (discard stones). Refrigerate until required and, just before serving, remove skin (discard) and process peach and juices in a blender until smooth. Pour a little of the peach mixture into Champagne flutes and top up with prosecco to taste.

At A Glance

  • Serves 8 people
Win
tickets to Little Sydney!

Here's your chance to win 2 complimentary tickets to the hottest event on Sydney's calendar.

Read More
Win
lunch at Grossi Florentino!

Win lunch for six people at Grossi Florentino Upstairs. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people

You might also like...

Christmas pudding ice-cream

recipes

Raspberry and Mint Mojito

Serge Dansereau: Blueberry vanilla tart

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Serge Dansereau: Homemade lemonade

recipes

Serge Danserau: Duck confit and potato terrine

Serge Dansereau: Leek tartlets

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.