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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

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Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

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Roasted cauliflower salad with yoghurt dressing and almonds

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Cue the Champagne.

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Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Bosphorus fish sandwiches


You'll need

8 blue mackerel fillets, pin-boned For drizzling: olive oil ½ Spanish onion, thinly sliced 1½ tsp sumac 4 soft white rolls 1 cup (loosely packed) coriander To serve: lime cheeks   Lemon-lime aioli 2 egg yolks 1 tbsp Sherry vinegar 1½ tsp Dijon mustard 1 garlic clove, finely chopped 80 ml (1/3 cup) vegetable oil 70 ml extra-virgin olive oil Juice of 1 lemon and ½ lime

Method

  • 01
  • For lemon-lime aioli, process yolks, vinegar, mustard and garlic in a food processor to combine, then gradually add oils in a thin steady stream, processing until thick and emulsified. Season to taste, add lemon juice and lime juice, refrigerate until required. Makes about 200ml. Remaining aioli will keep refrigerated for 1 week.
  • 02
  • Preheat a barbecue or char-grill pan to high heat. Drizzle fish with oil, season with sea salt, and barbecue skin-side first, turning once, until just cooked (2 minutes each side).
  • 03
  • Meanwhile, combine onion and sumac in a bowl and set aside. Halve rolls, spread bases generously with lemon-lime aioli, then divide fish among rolls. Top with onion mixture and coriander, season to taste, sandwich with tops and serve with lime cheeks.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

2012 Cape Mentelle Semillon Sauvignon Blanc, Margaret River, WA.

Featured in

Jan 2012

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