Using muscovado in this fudge recipe adds a depth of flavour you won't get with regular sugar. The dark muscovado in particular adds a complex molasses dimension.
Note Muscovado sugar, also known as Barbados sugar, is slightly stickier than regular brown sugar and comes in light and dark variations. Light muscovado sugar is similar to regular brown sugar in flavour, while dark muscovado has a distinctive, almost scorched, flavour, with a hint of bitterness.
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