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Pineapple punch


You'll need

500 gm pineapple, core removed, coarsely chopped 1 cup (firmly packed) mint 2 limes, cut into wedges 75 gm (⅓ cup) panela sugar (see note) 200 ml cachaça (see note) To serve: chilled soda water and Angostura bitters

Method

  • 01
  • Muddle pineapple, mint, lime and sugar in a jug, add cachaça, divide among glasses filled with ice, add soda and bitters to taste, serve.

Note Panela sugar is available from select delicatessens. If cachaça, a spirit made from fresh sugarcane juice, is unavailable, substitute dark rum.


At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jan 2012

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