Note One silver-strength gelatine leaf will set 250ml of liquid to a firm set. If you can't find silver-strength gelatine leaves, you can substitute an equivalent quantity, in terms of setting power, of other gelatine leaves.
"Cereal Milk was by no means the first recipe that came out of our kitchens, but it is far and away the most popular and what we are known best for. Drink it straight, pour it over more cereal, add it to your coffee in the morning, or turn it into panna cotta or ice-cream as in this recipe. The secret to a profesh panna cotta is just the right amount of gelatine - just enough to hold it together. As little as possible, so that the second the panna cotta hits your mouth, it transforms into a silky river of flavoured cream. So little that you wonder how the dessert held its shape in the first place. The Corn Flake crunch is incredibly simple to make and equally versatile in its uses. Put some in a plastic bag and take it on the go as the best snack ever."