White fish crudo with avocado, herbs and cucumber-lime dressing


The fish can also be marinated in a little dressing, ceviche-style - for 15 minutes or a couple of hours, depending how "cooked" you like it.

You'll need

300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced golden shallots, thinly sliced 1 avocado, diced into 2cm pieces ½ long green chilli, thinly sliced Torn coriander, mint and basil leaves, and extra-virgin olive oil, to serve   Cucumber-lime dressing telegraph cucumber, half-peeled Juice of 2 juicy limes 1 tbsp coarsely chopped coriander leaves 1 tsp honey

Method

  • 01
  • For cucumber dressing, process ingredients in a blender until smooth, then strain through a coarse sieve.
  • 02
  • Combine fish, shallot, avocado and chilli in a bowl, toss lightly, then transfer to serving bowls. Spoon on dressing, top with herbs, season to taste, drizzle with a little olive oil and serve.

At A Glance

  • Serves 6 - 8 people
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 6 - 8 people

Drink Suggestion

Crisp, dry riesling.

Featured in

Dec 2016

You might also like...

Fast seafood recipes

recipes

Asian-style cured trout with rice paper crackers

10 fish recipes for Good Friday

recipes

Baked golden trout with roe

Cooking with wine

recipes

O Tama Carey's pipis with bay leaves and gentle curry sauce

Recipes with scallops

recipes

Banksii's mussels with vermouth, green olives and nettle butter

Nine ways to dress oysters

recipes

Fragrant seafood and burghul parcels

Fresh chilli recipes

recipes

Grilled tuna with blood orange, fennel and black olive dressing

Kingfish and scallop ceviche with tomato oil

recipes

conversion tool