White fish crudo with avocado, herbs and cucumber-lime dressing

The fish can also be marinated in a little dressing, ceviche-style - for 15 minutes or a couple of hours, depending how "cooked" you like it.

You'll need

300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced golden shallots, thinly sliced 1 avocado, diced into 2cm pieces ½ long green chilli, thinly sliced Torn coriander, mint and basil leaves, and extra-virgin olive oil, to serve   Cucumber-lime dressing telegraph cucumber, half-peeled Juice of 2 juicy limes 1 tbsp coarsely chopped coriander leaves 1 tsp honey


  • 01
  • For cucumber dressing, process ingredients in a blender until smooth, then strain through a coarse sieve.
  • 02
  • Combine fish, shallot, avocado and chilli in a bowl, toss lightly, then transfer to serving bowls. Spoon on dressing, top with herbs, season to taste, drizzle with a little olive oil and serve.

At A Glance

  • Serves 6 - 8 people
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At A Glance

  • Serves 6 - 8 people

Drink Suggestion

Crisp, dry riesling.

Featured in

Dec 2016

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