Marjoram and thyme brown butter


You'll need

125 gm cold butter, coarsely chopped 6 each marjoram and thyme sprigs

Method

  • 01
  • Heat a saucepan over high heat, add butter and cook until foaming and nut-brown (2-4 minutes). Add herbs, season to taste and remove from heat. Serve hot, spooned over sliced rotolo.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

May 2010

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