"I love the tarte Tatin with a twist at The Pot Food & Wine
in Adelaide. Would you kindly share the recipe?"
Maryanne Cavendish, Adelaide, SA
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.
Note We use Carême puff pastry, which comes in pre-rolled 375gm sheets. If it's unavailable, substitute another good-quality butter puff pastry. The Pot Food & Wine uses Comte Louis de Lauriston Calvados, available from Spirits of France.