A year ago, this slip of an alley off Leigh Street was a bin lane. Now it contains a pair of narrow timber cabins with steep pitched roofs, separated by a neat courtyard garden. There's no signage, but push past the timber door and you'll find a look that's perfectly cool offset by a sunny attitude on the floor. Manager Marshall King keeps Pink Saloon's tight drinks list filled with savvy beer, Bourbon and wine selections, and shakes a mean cocktail. Stop for a bite from chef Matthew Standen's wood-fired oven; he also does perhaps the best chips in the land.
Raise a glass to the winners of Gourmet Traveller's 2017 Restaurant Guide Awards, sponsored by Vittoria Coffee and Santa Vittoria. Across Australia, restaurants are plating up and creating excellent dining experiences with attentive service, inventive menus and carefully curated wine lists. These are the best of the best - make a reservation and try them out yourselves.
We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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Is this a return to glory for a glamorous Melbourne address?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Beat the winter blues with their red sauce night
A self-taught chef sets off on a world tour to master the art of fermentation.
Don’t be fooled – this cocktail looks pretty but packs a punch fit for a pirate.
Make the most of the season before it’s gone.
And it's set to be your new favourite hangout.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.