After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.
Subscribe to Australian Gourmet Traveller before 23rd August, 2017 and receive a free copy of The Cook’s Table by Stephanie Alexander!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Whether it's a late-night spot playing hip-hop at full volume, a throwback to the glamour of yesteryear or a bar-restaurant that slips the collar of definition, these three Bar of the Year finalists have all nailed one essential detail: good times.
These three restaurants - Fleet, Brae and Igni - might not be in capital cities, but the journey there is part of the unforgettable experience they offer.
The life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.
Italy's claim to being the greatest of the world's cuisines has one key weakness: breakfast. But, argues John Irving, there's more to the story than first meets the eye.
The hottest spots to eat, drink, play and stay on your next trip to LA, rounded up into one perfect day.
Your guide to a perfect stay in Canberra, from where to sleep to the exhibitions you need to check out.
Some of Australia's best dining destinations take the hassle out of a weekend stay by offering their own on-site digs where you can hit the hay in style after your meal.
The maitre d' is your first introduction to a restaurant - they do as much to create a sense of ambience as lighting, tableware and music. And these three professionals are top of the class.
Kicking off in February 2018, six exclusive tours will take Gourmet Traveller readers far and wide, delivering exceptional service, fine dining and, of course, a first-class travel experience.
Sydney's food supergroup are back at it, bringing big flavours and a rollicking drinks list to a buzzing space in Surry Hills, writes Pat Nourse.
Yes, it's freezing, but winter needn't always mean rich ragus and rib-sticking meals. Try out these lighter recipes during the colder months.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's the most popular coffee in Australia, but what is a flat white exactly? Samantha Teague investigates.
Ambling through a forgotten corner of the country offers a charming change of pace from Lisbon and the Algarve.
The chef at Bistrode CBD and The Fish Shop passed away today, 17 July 2017.
There’s plenty of potential in the depths of your crisper; you just have to be creative.
Dinner daily 7pm-9.30pm
Changes at Appellation have made the Barossa restaurant a more relaxed place to eat. The interior is still defined by earthy colours and striking artworks, but red felt mats on bare timber tables have introduced a more casual tone. A fresh menu from chef Ryan Edwards, with choices of four courses for a set price, features exceptional local produce in bold flavour combinations. Tomato and saffron soup creates a great flavour base for plump Spencer Gulf prawns, while Hutton Vale lamb roasted in a ras el hanout spice mix is embellished by smoky white eggplant purée (although grilled duck breast with satsuma plum is overly sweet). Good cheese options complement desserts of black Genoa figs in syrup and apricots with lemon balm. Appellation's famous wine list - expertly presented in clearly defined categories - has been pared back, but still sweeps across vintages and varieties, from global benchmarks to Barossa rarities.
4 courses $120
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×