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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Lunch Tue-Sat noon-3pm
Dinner Tue-Sat 6pm-10pm
Expect to be seduced by Bellota. This Europhile wine bar's captivating qualities are not solely about direct access to one of the best independent wine retailers in the country (the Prince Wine Store - no corkage for wines over $80). Nor is it just that the converted terrace shopfront, with its street-side tables and French bistro-like interiors, is so immediately comforting. It's all that in combination with Danielle Rensonnet's exquisite food that earns Bellota a spot on the radar. Pitch-perfect foie gras parfait is teamed with deep-purple Tokay jelly, while impeccably cooked snapper sits on a buttery tumble of heirloom zucchini. Grill-striped lamb arrives, meanwhile, with mustard greens and a satisfying chickpea panisse. Carefully sourced oysters, dazzling charcuterie (including jamón Ibérico de bellota) and brilliant desserts, like lemon mousse topped with frozen raspberries and dehydrated mandarin, make return visits a sure thing.
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