Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

70
Bistrode CBD
Modern European
  • Level 1,
    52 King St,
    Sydney, NSW
  • (02) 9240 3000,
    merivale.com.au/
  • Lunch Mon-Fri noon-3pm

    Dinner Mon-Fri 6pm-10pm

Bistrode CBD
-33.868483,151.205736

Chef Jeremy Strode began his career washing dishes at 14. His journey to Bistrode CBD has spanned multiple countries, cuisines and Michelin stars.  The result is a menu executed with precision, confidence, and brio. Lamb "hearts and minds" is no mere jest: seared rare heart joins creamy crumbed brain on a piquant sauce and perfectly cooked beans. Pickled octopus with black olive and garlic is tender and balanced a lesson in measured restraint. Onwards to classic fare, including beer-battered flathead with flawless chips and a pea mash that could almost stand alone. The confit duck leg, melting and crisp, has no local peer, while the lamb rump, with chickpea purée and pickled anchovy, exemplifies elegant comfort food.  The desserts are all good, but the honey tart with peanut butter ice-cream is king. Service is friendly, efficient and knowledgeable, while the extensive wine list jumps effortlessly between Australasia and France.  


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $21-$24

    M $33-$48

    D $5-$18

  • Feature:
  • BYO
    Licensed
    Bar
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended

    (BYO Dinner only)
  • Chef:
  • Jeremy Strode

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