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Bistrode CBD
Modern European
  • Level 1,
    52 King St,
    Sydney, NSW
  • (02) 8297 7010,
  • Lunch Mon-Fri noon-3pm

    Dinner Mon-Fri 6pm-9pm

Bistrode CBD

It's been a hard day, all right, and you've been working like a dog… so climb the spiral staircase from the bar to your reward: a warm space of wood, wine and a wow factor in food that's honest and brave. Pig's head scrumpet with black sausage and soft-boiled egg has unexpected elegance, the meaty terrine more nugget than nightmare. Flank steak is fanned and rare with a tall marrow-filled bone on the side. Salmon is smoked in-house, and premium. The wine list doesn't skimp on pinot noirs - there are 23 of them - with other varieties, mainly from Australia, France and New Zealand, well represented. Décor is businesslike: wood and stripes, and a compact menu makes decisions quick and easy. Service hits just the right note between knowledge and niceties. Everything here is zing-zing fresh, from the Champagne to the flat-leaf parsley. Last word: honey tart with peanut butter ice-cream.

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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $17-$23

    M $23-$40

    D $4-$18

  • Feature:
  • BYO
  • Cards:
  • American Express
    Diners Club
  • Bookings:
  • Bookings recommended

    (BYO Dinner only)
  • Chef:
  • Jeremy Strode



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