Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Chianti
Italian
  • 160 Hutt St,
    Adelaide, SA
  • (08) 8232 7955,
    www.chianti.net.au/
  • Lunch Mon-Fri noon-3pm,

    Sat-Sun 12.30pm-4pm;

    dinner daily 6pm-10pm

     

Chianti
-34.930762,138.612615

A respected elder of the Adelaide restaurant scene, Chianti has delighted diners with its consistent service for 30 years. Attention to detail runs from a gracious welcome to crisp white linen, gleaming glassware, filtered lighting and well-spaced tables. Sommelier Duncan Vent navigates you through little-known grape varieties such as kerner and pelaverga amid a broad selection of Italian wines and a smaller Australian list. An intelligent menu celebrates local ingredients in a diverse array of Italian dishes. Anchovies and capers add salty tang to fried lambs' brains. Smoked eel and walnuts bring a silky accent to fazzoletti pasta. Catalan-inspired red pepper and almond romesco lifts ricotta-stuffed fried zucchini flowers. Pancetta-wrapped roast saddle of rabbit loin is juicy and tender, although more assertive seasoning would be welcome. Desserts are light and refreshing - try a delicate pistachio panna cotta with balsamic-steeped strawberries.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Three glasses
  • Price:
  • E $23-$25

    M $29-$40

    D $17-$19

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Toby Gush

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