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91
Felix
French
  • 2 Ash St,
    Sydney, NSW
  • (02) 9240 3000,
    merivale.com.au
  • Lunch Sun-Fri noon-3pm

    Dinner Mon-Sat 5.30pm-10.30pm, Sun 5.30pm-9.30pm

Felix
-33.866915,151.207677

Felix is an earnest love letter to the Paris brasserie. There's a devotedly authentic mood from the open kitchen, with bright copper saucepans to the real Parisian subway tiles on the walls. A glance at Nathan Johnson's menu proves you're in for a confidently classic evening, too, from smooth chicken liver pâté and soufflé for starters to meaty main courses such as grilled pork neck and belly with cider apples and mustard. Felix is less about pushing boundaries and more about paying homage, and the simplicity is seductive. Fruits de mer come on a shimmering bed of ice, scantily clad in sharp vinaigrette, while the herb gnocchi pulls no punches with a powerful pesto. Traditionalists should go no further than the steak with hand-cut frites and pungent butter sauce. The delicate balance of peach and nectarine gratin is a soothing way to finish. Swooning out the door, it's almost a shame to find we're still in Sydney.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Three glasses
  • Price:
  • E $11-$22

    M $18-$38

    D $15-$17

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Nathan Johnson

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