Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Longrain
Thai
  • 85 Commonwealth St,
    Surry Hills,
    Sydney, NSW
  • (02) 9280 2888,
    longrain.com/
  • Lunch Fri noon-2.30pm;

    Dinner Mon-Thu 6pm-10pm, Sat 5.30pm-11.30pm, Sun 5.30pm-10pm

     

Longrain
-33.87918,151.210742

Oh, Longrain, can it really have been 17 years already? You take bookings now, and what was the bar when you first opened is now home to large booths, so the dining is no longer strictly communal. Your service is a mix of switched-on and cursory, and you're as loud as bustling as ever, but in the past decade, Thai Town has swelled and grown only blocks away, and its food makes what you serve now often seem unbalanced by sweetness in comparison. But we love the one-bite punch of ma hor, sticky balls of pork, prawn and peanut set on shards of sour pineapple, the contrast of fat and lean in five-spicy caramelised pork hock, and the beautifully cloud-like texture of salt-and-pepper tofu just the same. Desserts are, yes, quite sugary; the smart drinks list brings greater reward. More bass and treble from chilli heat, the funk of ferment and the brightness of acid could bring welcome sparkle to the tune, but for now we're still tapping along.


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $6-$29

    M $16-$38

    D $5-$16

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Jin Hironaga

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