Tartufo
Italian
  • Shop 59, Emporium,
    1000 Ann St,
    Fortitude Valley,
    Brisbane, QLD
  • (07) 3852 1500,
    www.tartufo.com.au/
  • Lunch daily noon-3pm

    Dinner daily 6pm-9.30pm

     

Tartufo
-27.453149,153.039354

Owner and chef Tony Percuoco has created a complete and, for Brisbane, unique dining experience at this high-achieving restaurant. Step from Emporium, a bustling shopping precinct, into an elegant enclave. In a hurry? Turn right and snack on Neapolitan-style, wood-fired pizze. Or veer left to find well-drilled waitstaff, rich red banquettes, black linen and fine dining. The food is perfectly traditional, from bull's-eyed benchmarks such as cheese and pea arancini, or scampi linguine in butter sauce to some of the best veal in town, which appears in vitello tonnato, or as a tasty loin stuffed with pine nuts. Desserts, too, are rewardingly authentic: wobbly panna cotta, a delight of honey and vanilla served with a scoop of raspberry gelato, and flaky sfogliatella filled with ricotta and cedro. A heavily Italian-accented wine list also offers a broad range of Australian and New Zealand labels, and lingering over coffee here seems essential.

 


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $24-$27

    M $38-$44

    D $15-$17

    dégustations $65-$90

     

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Tony Percuoco

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