The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

The most popular spring recipes of 2016

From fast stir-fries to decadent chocolate desserts, take inspiration from spring's most popular salads, roasts and more in 2016.

Tartufo
Italian
  • Emporium,
    1000 Ann St,
    Fortitude Valley,
    Brisbane, QLD
  • (07) 3852 1500,
    www.tartufo.com.au
  • Lunch daily noon-3pm

    Dinner daily 6pm-9.30pm

Tartufo
-27.453113,153.039131

Just when you thought it couldn't get more Italian, Tartufo hives off a slice of its high-ceilinged dining room, installs a wood-fired oven, and offers authentic Neapolitan pizza goodness. Slatted wooden screens now demarcate the ristorante, with its mosaic-tiled floors, dark wood, red-leather banquettes and butcher's paper over linen-topped tables. Start with a creamy baccalà fritto, six crunchy salt-cod balls, topped with a tart lemon mayonnaise, and, perhaps, a glass of pinot grigio. There's an abundance of Euro temptation (plus home-grown Italians) on this list. Smartly dressed floor staff are happy to offer sharing plates, and portions are big-hearted, particularly house-made pasta entrées and the rustic roast porchetta with crackling, jewel-like mustard fruits and white polenta. Choose wisely or risk having to forgo the likes of nougat-studded semifreddo with crostoli squiggles and spicy pear purée.

 


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $24-$27

    M $38-$42

    D $15-$17

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Tony Percuoco & Matthew Osborne

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