Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Okonomiyaki with sticky soy pork belly

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

The Survey Co
Modern Australian
  • 32 Burnett La,
    Brisbane, QLD
  • (07) 3012 8725,
    surveyco.com.au
  • Lunch Mon-Fri noon-3pm

    Dinner Mon-Fri 5.30pm-10pm

    Sat 5pm-10pm

The Survey Co
-27.470022,153.023808

It's within cooee of Queen Street Mall, but this laneway bolthole feels coolly out of step with it. Moodily lit with an industrial-chic interior featuring brick, leather hides and brass, there are nooks aplenty to dally in, including a quirky courtyard behind. Even the wine list is character-filled - a "reserve, vintage and obscure" selection sees aged Burgundy mixing it with Aussie fiano and Hungarian Tokay. Modish enamelled plates may not impress everyone, but when they bring octopus terrine offset by tart chardonnay jelly, salmon pearls and fennel, who cares? Pork variations feature in a death-row meal: roast pork, pork sausage and a pork farce-filled battered zucchini flower. Barramundi is lighter, topped with salt and vinegar crisps and on a creamy cauliflower base. Service is slick and sweets are, well, sweet, especially a nutty riff on millefeuille featuring chocolate-dipped banana, hazelnut ice-cream and caramel. 


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At a glance

  • Food:
  • One Star
  • Price:
  • E $8-$14

    M $34-$58

    D $12-$16

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Michael Conlon

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