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The Terrace Restaurant
Modern Australian
  • all saints estate,
    315 all saints rd,
    Wahgunyah, VIC
  • (02) 6035 2222,
  • Lunch Wed-Sun noon-3pm

    Dinner Sat 6pm-9pm

The Terrace Restaurant

If the vibrantly flavoured, beautifully plated food emerging from The Terrace Restaurant kitchen is anything to go by, country air agrees with chef Simon Arkless. Ravioli stuffed with spanner crab in a perfectly seasoned crayfish bisque, slices of duck served with figs and pan-fried gnocchi, or rhubarb partnering lime ice-cream and cinnamon doughnuts all show the English-born, formerly Melbourne-based chef (ex-Comme, Chester White) cooking with impressive ease and balance. The food blends modern ideas and classic technique, much like the dining room - a semi-alfresco space with striking David Band artwork and clear plastic walls that can be rolled up on balmy days - that's attached to the grand 19th-century All Saints Estate winery and cellar door. The wine list, a collection of All Saints' own combined with impressive Old World labels, captures The Terrace spirit - an intelligent blend of the old and the new.

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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $22-$26

    M $32-$39

    D $16-$19

  • Feature:
  • Licensed
    Wheelchair Access
    Private room
  • Cards:
  • American Express
    Diners Club
  • Bookings:
  • Bookings recommended
  • Chef:
  • Simon Arkless



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