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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

87
The Terrace Restaurant
Modern Australian
  • All Saints Estate,
    315 All Saints Rd,
    Wahgunyah, VIC
  • 1800 021 621,
    www.allsaintswine.com.au
  • Lunch Wed-Sun noon-3pm

    Dinner Sat 7pm-9pm

The Terrace Restaurant
-35.994744,146.414262

The long drive at All Saints makes a stately impression, flanked by old elms, manicured gardens and the 19th-century castle housing All Saints' historic winery and cellar door. Its restaurant, however, is a thoroughly modern space offering a warm welcome, charming service and food as unpretentious as the charcuterie plate of house-made terrine, cured meats and morcilla. And it's as stylish and contemporary as the seared yellowfin tuna slices with finger-sized salt cod fritters and a creamy yet piquant saffron dressing, best enjoyed with a cabernet franc from St Leonards, the sister winery. Simon Arkless's classical French training is evident in the extra flavour imparted by a peppery sauce to the aged hanger steak and smoky parsnip purée - perfect with a side of sautéed Brussels sprouts dressed with chestnuts, bacon and honey. Desserts keep the French theme rolling with the likes of tarte Tatin and crème brûlée with poached quinces.


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • 2 courses $55, 3 courses $70, 6 courses Sat $85

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Simon Arkless

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