REVIEW
The long drive at All Saints makes a stately impression, flanked by old elms, manicured gardens and the 19th-century castle housing All Saints’ historic winery and cellar door. Its restaurant, however, is a thoroughly modern space offering a warm welcome, charming service and food as unpretentious as the charcuterie plate of house-made terrine, cured meats and morcilla. And it’s as stylish and contemporary as the seared yellowfin tuna slices with finger-sized salt cod fritters and a creamy yet piquant saffron dressing, best enjoyed with a cabernet franc from St Leonards, the sister winery. Simon Arkless’s classical French training is evident in the extra flavour imparted by a peppery sauce to the aged hanger steak and smoky parsnip purée – perfect with a side of sautéed Brussels sprouts dressed with chestnuts, bacon and honey. Desserts keep the French theme rolling with the likes of tarte Tatin and crème brûlée with poached quinces.
Phone:
1800 021 621
Website:
http://www.allsaintswine.com.au
Bookings:
Bookings recommended
Features:
Licensed
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Private room
Accepted card types:
American Express
Diners Club
Eftpos
MasterCard
Visa
Chef(s):
Simon Arkless
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
2018 Top 100 Rank – #87
Food: ★
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
