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Thomas Corner Eatery
Modern Australian
  • 1/201 Gympie Tce,
    Noosaville, QLD
  • (07) 5470 2224,
  • Mon-Fri 11.30am-10pm, Sat 9am-10pm, Sun 8.30am-9pm

Thomas Corner Eatery

Tiny terracotta pots sprouting herbs decorate the tables - a metaphor, perhaps, for the Thomas Corner approach: casual, simple, fresh, letting quality produce star, particularly what's close at hand. Simplicity, however, doesn't mean lack of style or substance. Kingfish sashimi and scallop ceviche are elegantly presented and accented with sharp Asian flavours. A pork, duck and pistachio terrine with nectarine chutney and pickled cherries is a more rustic dish, as is fall-off-the-fork lamb shoulder with orecchiette, spinach, grape tomatoes and gremolata. Desserts continue the fine form, from a zingy tart of finger lime curd to a richer concoction of chocolate, raspberry and caramel with caramelised figs. All can be enjoyed with a glass from the tidy wine list, while soaking up the view of craft cruising the Noosa River, whether you're seated at street level or perched a few steps above in breezy, industrial-chic surrounds.


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $17-$24

    M $27-$35

    D $6-$16

  • Feature:
  • BYO
    Wheelchair Access
    Outdoor dining
  • Cards:
  • Eftpos
  • Bookings:
  • Bookings recommended
  • Chef:
  • David Rayner



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