The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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Reader lunch: Fred's, Sydney
24.01.2017

Beat the queues to Sydney's most sought-after table and join us for a knockout summery lunch at Fred's.

Greg Malouf returns to Dubai
24.01.2017

After spending the past 12 months writing books and doing one-off dinners the Australian chef is poised to open an exciting new restaurant in the Middle Eastern capital.

Merivale’s The Chicken Shop opens this week
24.01.2017

Ben Greeno’s long-awaited side-hustle, The Chicken Shop, is opening on Australia Day, right next to The Paddington.

Nour Sydney kicks off guest chef series
23.01.2017

Ghostboy Cantina did it with Temp Taquero in Dixon House and at Tio's. Automata did it with Auto.Lab. And now Nour, the powder-pink themed modern Lebanese eatery in Surry Hills, is joining the club with a guest chef series, too.

Our third Chinese-language edition is out now
23.01.2017

Dedicated to being the best guide to Australia, our latest Chinese-language edition includes a checklist of the country's essential new restaurants, our most beautiful beaches, and much more.

Blanca Bar & Dining to open in Bondi this week
23.01.2017

Bjorck describes the food as "European-style," but with "nice fresh Japanese flavours".

Jackalope hotel opens on the Mornington Peninsula
20.01.2017

Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.

Stokehouse, Melbourne Review
19.01.2017

An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.

Thomas Corner Eatery
Modern Australian
  • 1/201 Gympie Tce,
    Noosaville, QLD
  • (07) 5470 2224,
    www.thomascorner.com.au
  • Mon-Fri 11.30am-10pm, Sat 9am-10pm, Sun 8.30am-9pm

Thomas Corner Eatery
-26.399094,153.061738

Tiny terracotta pots sprouting herbs decorate the tables - a metaphor, perhaps, for the Thomas Corner approach: casual, simple, fresh, letting quality produce star, particularly what's close at hand. Simplicity, however, doesn't mean lack of style or substance. Kingfish sashimi and scallop ceviche are elegantly presented and accented with sharp Asian flavours. A pork, duck and pistachio terrine with nectarine chutney and pickled cherries is a more rustic dish, as is fall-off-the-fork lamb shoulder with orecchiette, spinach, grape tomatoes and gremolata. Desserts continue the fine form, from a zingy tart of finger lime curd to a richer concoction of chocolate, raspberry and caramel with caramelised figs. All can be enjoyed with a glass from the tidy wine list, while soaking up the view of craft cruising the Noosa River, whether you're seated at street level or perched a few steps above in breezy, industrial-chic surrounds.

 


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $17-$24

    M $27-$35

    D $6-$16

  • Feature:
  • BYO
    Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Breakfast
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • David Rayner

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