Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.
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Acting as an all-encompassing sensory and educational space, Handpicked Wines’ new flagship urban cellar door on Kensington Street in Sydney’s Chippendale is as strikingly designed as it is useful.
Sharp design with a lifestyle mindset, East is a business hotel with personality.
Abla Amad has served traditional Lebanese food at Abla's in Carlton for the past 37 years. Here, she chats about how she's kept afloat - and sane - across four decades of service.
And his lucky host city is…
From an art-fuelled Friday night to fish and chips on the sand, Melbourne is packed with adventure this summer - all of it delicious.
No eggnog here: this December, we're drinking a seven-apple cider blend, a spicy durif, and a luscious sweet Riesling.
The Botanical Hotel’s public bar has been re-opened as Gilson thanks to the founders of some of Melbourne’s busiest cafes.
2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.
13 of our most decadent chocolate recipes to indulge guests with this Christmas.
When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.
We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?
The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.
We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.
Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.
The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.
Lunch Thu, Fri & Sun noon-4.30pm
Dinner Tue-Sat 6.30pm-9pm
When Thomas Woods and Hayden McFarland reopened Jacques Reymond as Woodland House at the start of 2014, they demonstrated respect for the three-decade history of their alma mater and trust in the future of fine dining. The décor has been freshened, but the Victorian mansion is still ever so grand, the wine list a procession of high-rankers (and a few upstarts), and the service wryly formal. The menu now leans more to Europe than to Asia and is less busy and more playful than that of its predecessor. Texture and technique are to the fore in dishes such as braised pork that's both dainty and rich, charred eel morsels that anchor multiple preparations of cucumber and tomato, and duck and cherry assiette with pink breast, crisp tongue and pastry-wrapped thigh. Innovations include a courtyard interlude for ice-cream, but the redoubled commitment to the art of formality is equally impressive.
4-8 courses $90-$140
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