Pinbone is bringing back brunch

Pinbone's maple, bacon and pumpkin tart

Pinbone's maple, bacon and pumpkin tart

How much do you miss Pinbone's brunch-only maple, bacon and pumpkin tart? Good news, it's on the way back. The catch? It'll be a once-off deal.

Now that the nomadic chef crew made up of Mike Eggert, Berri Eggert and Jemma Whiteman are all settled in at Good Luck Pinbone, they're shaking things up again to bring back all the hits from their popular weekend brunch menu for a once-off Anzac Day event on Tuesday 25 April. "We'll be doing all the classics like the tart and the corn fregola," says Eggert. "If we get totally smashed, we might do a second, but we want to keep it pretty special." A percentage of the day's profits will be donated to Young Diggers, a not-for-profit service supporting the Australian military and their families.

The brunch is part of a series of hit-and-run events at Good Luck Pinbone.  On Wednesday nights over the next few months, the team will break away from their Chinese menu (which we called their best cooking yet) to focus instead on pasta, old-school Mexican and the best of autumn produce. "We're calling the pasta night 'Cutting Shapes at Pinbone lol,'" says Eggert. The eight-course pasta dégustation on 1 March will see the likes of cappelletti, faggotini, pici, pappardelle and malloreddus rolled out by hand with "just a rolling pin", harking back to the trio's days at Paddington's 10 William St.

Wednesday 29 March will see the team roll out a Mexican feast, which will make the most of their charcoal-fuelled Weber barbecue and hibachi grill. They'll be grilling cactus and tamales and will make mole, salsas and tortillas for tacos from scratch. "We're going old-school," says Eggert. "Super classico."

Next up is an autumnal vegan banquet on 17 May with "all the mad autumn produce that's in abundance" that time of year. Expect wild fruits and mushrooms foraged by the chefs such as pine mushrooms, grey ghosts and slippery jacks, apples, quince and pears.

With limited space, these events will sell fast. Bookings can be made at info@pinbone.com.au. Menu updates will be posted on their Instagram account.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Catch Borago chef Rodolfo Guzman in Australia next month
19.10.2017
Firedoor launches Sunday brunch series
18.10.2017
Donovan Cooke opens new restaurant Ryne in Melbourne
10.10.2017
KingFish opens, sampling poke, hip-hop and matcha treats
07.09.2017
Bridge Bon Appetit, the latest addition to Hubert, opens tonight
06.09.2017
Get to know Orana, Australia's Restaurant of the Year 2018
25.08.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Australian chefs to follow on Instagram in 2013

There are a lot of food shots on Instagram: the good, the ba...

Where our chefs want to eat

We asked Australia's leading chefs to name the restaurants t...

Hot 100 2015 - Restaurant news

The world is getting hotter and we’re not talking about glob...

What the hell is Gelinaz anyway, and why is it shuffling?

On the eve of the second outing of one of the world’s strang...

Nahm named best restaurant in Asia

The 2014 50 Best Restaurants in Asia were unveiled this week...

Restaurants cooking with seaweed

With its complexity in flavour and texture, seaweed is the c...

On the pass

Tell us about Tomahawk’s menu, Ali...

S.Pellegrino Young Chef 2015

A mighty fine plate of beef short ribs with roast celery vin...

Dan Barber talks sustainable food

Farm-to-table is a neat catchcry but, argues Dan Barber, one...

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lomba...

The 2016 GT Restaurant Guide Top 100

Here's the list of our 2016 Restaurant Guide Top 100. How ma...

First look: 108 at Noma, Copenhagen

Rene Redzepi may be headed to Sydney next month, but he's ba...

Dear Sainte Eloise to open in Potts Point

Sydney’s new wine bar is going back to basics.

Party-starting playlists

Music is a key ingredient that can turn your party from good...

Grant Achatz interview

Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...