Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Wear sneakers made by your favourite restaurants

The Volley x EP & LP

The Volley x EP & LP

When you think of restaurants the first thing that comes to mind is probably not sneakers. But apparently the footwear industry is eager to jump on the food-is-the-new-hotness bandwagon.

Nike SB is about to release a special Momofuku edition of its Dunk High Pro sneaker in collaboration with David Chang. The sneaker features the restaurant's peach logo on the tongue and at the heel, while each inner-sole of the shoe references the addresses of Chang's two East Village restaurants, Ssäm and Fuku. The dark denim of the shoe is a nod to the aprons worn by the restaurants' kitchen staff.

David Chang with the Momofuku x Nike Dunk High Pro.

Meanwhile, in Los Angeles, Australia's own Volley has teamed up with David Combes and Grant Smillie, the owners of West Hollywood hotspot EP & LP, home to Australian chef Louis Tikaram. The Volley x EP & LP sneaker aims to "celebrate the Australian way of life", as well as work as functional attire for hospitality workers - it's lightweight, stylish, and the rubber sole provides a firm grip. You're going to have to go to Los Angeles to grab a pair though. The shoes are sold exclusively at the restaurant for $US180.

Perhaps the most exclusive collab yet is the Vans x Yardbird shoe, available only to the Hong Kong restaurant's employees and their friends and family.

As for Chang's kicks? There'll be an initial release at Fuku's First Avenue location on June 22, followed by drops at select Nike retailers the following day.

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