Photographer: Chris Chen
What’s not to love about a potato bake recipe? Creamy, dreamy and stacked with thin slices of potato, this side dish might just steal the limelight. With these recipes from our own kitchen team and some of Australia’s top chefs, we’re taken the beloved potato bake and turned it up to 100, with new methods, formats and flavour combinations that you’ll want to try. Just need one knockout recipe? Go straight to our food editor’s masterclass to gratin dauphinois.
From crisp potato bake with barrel-aged feta topped with salmon roe for the bon vivants to our simple potato and fennel gratin and a French Alps-inspired recipe for tartiflette, these are the dreamiest pasta bakes to set the table with.
Best potato bake recipes
A masterclass in gratin dauphinois
Tartiflette with bacon and sage
Stéphane Reynaud’s gratin de pommes de terre boulanger (potato gratin boulanger)
Crisp potato bake recipe with barrel-aged feta
Potato and fennel gratin
Danielle Alvarez’s individual potato and sweet potato gratins with Comté and thyme
Woodcut’s potato and mushroom gratin with fried sage and black garlic butter
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Potato, leek and silverbeet gratin
Potato, witlof and Münster gratin
Neil Perry’s potato and cabbage gratin
Wilted greens and potato with cheese sauce
Potato and silverbeet frico
La tiella
FAQs
No, the majority of our potato bake recipes simply require you to slice your potatoes thinly before layering them with other ingredients and baking.
Potato bakes generally take upwards of an hour to cook, but this can differ from recipe to recipe, so make sure you double check the cook times before you set and forget.
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