REVIEW
Billie H’s proximity to fashion precinct Claremont Quarter could be hazardous to your financial health. Then again, owner Dan Goodsell’s mighty wine list at this smart-casual bar is packed with similar temptation, at least to those with a taste for bright, lively vino made by boutique European and local vignerons. The kitchen keeps time via share-friendly plates that buzz with bold flavours. Devilled livers, while not especially spicy, are a study in creamy, boozy comfort. Mustard and lemon render raw, thickly sliced kingfish extra lush while a sauce of parmesan and anchovy turns char-grilled leeks into something special. Rich, heavy dishes dominate much of the menu: fight fat with the (relatively) lighter likes of sardine escabeche on a clever sprouted-grain “bread” and unfussy sweets like warm honey cake. While hip floor staff mightn’t be as reliable as the cooking, Billie H remains essential dining – and drinking – in the Golden Triangle
Phone:
(08) 9384 0808
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Alia Glorie
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
