REVIEW
Smolt’s younger funkier sibling is all about the share. The open converted office foyer space offers multiple configurations for socialising and a festive mood, so bag some friends for best results. Start with a vibrant cocktail or let the knowledgeable bartender recommend a wine from the South American and Tasmanian selection. Small plates, like a coconut-flavoured white fish and prawn ceviche, are appealing, but save space for the meat. This is as close as you’ll get to a Buenos Aires parrilla in Hobart – the meat tender, perfectly rosy and served with chimichurri and salsa picante. The good work continues with desserts. A chocolate parfait with strawberry gel meets the elusive cacao tipping point between sweet and bitter, while charred banana with almond and caramel ice-cream is simple and moreish. Best of all, Frank comes with an access-all-areas view of the Hobart waterfront.
Phone:
(03) 6231 5005
Website:
http://www.frankrestaurant.com.au
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Impressive Wine List
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Scott Heffernan
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★ ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
