REVIEW
The name may sound a little pretentious, yet this buzzy venue is anything but. A merging of the Cavalier Supper Club and Justin Lane has created a rambling, eclectic space, which includes a hip rooftop bar offering ocean glimpses, savvy bartenders and mist sprays to keep things super-chilled in summer. It delivers on many fronts, and there’s a corner to suit most – just choose wisely (the alfresco rooftop is counter service with restricted choice at times). A paper menu details deftly prepared Italian classics, pappardelle with wagyu Bolognese, say, or puffy, freckled sourdough pizze – a Margherita, perhaps, dotted with fior di latte, basil and tomato sugo – or chilli-lively squid-ink risotto with baby squid and blistered cherry tomatoes. Wine, served in tumblers, is well-priced and suitably Italian inflected. Bubbly service is also on the money. To finish, try tiramisù in a glass, or dig the cool fruits of a collaboration with Gelato Messina.
Phone:
07 5576 8517
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Outdoor dining
Impressive Wine List
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Aidan Stewart
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
