“The dish was inspired by a visit to Bologna, where I walked from one trattoria to another experiencing the simple, high-quality dishes on offer. I remember ordering some antipasti and out came this plate of affettati (cured meats)and gnocco fritto, warm and savoury pillows of fried dough.” Pasquale Trimboli, Italian & Sons, Braddon, ACT
Giardiniera with gnocco fritto
Australian Gourmet Traveller recipe for Giardiniera with gnocco fritto