Fried date pastries “Imqaret are a legacy from the Arab rule in Malta,” says cookbook author Julia Busuttil Nishimura.
Nectarine Sangria granita Spritz The flavours of Sangria inspired this boozy granita dessert-cocktail hybrid.
Vanilla-roasted strawberries with a mascarpone cream and pistachio crunch Strawberries and cream gets a luxe upgrade.
Gingerbread cake with yoghurt, dates and burnt-orange caramel Sugar and spice make this layer cake an impressive festive dessert.
Panettone and mango trifle with lemon verbena and verjuice jelly Christmas calls for a trifle. And this panettone and mango trifle, topped with torched meringue, is just the ticket.
Christmas cake with spiced pineapple and rum-lime icing Rum adds a boozy edge to this irresistible Christmas cake.
Scorched-honey Christmas parfait with hazelnut dacquoise and agrodolce cherries Begin this Christmas parfait recipe a day ahead for best results.
Bread and butter ice-cream with warm salted fudge Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.