A modern Korean fine-diner offers twists on traditional dishes with finesse, with a rule-breaking bibimbap, red snapper hwe with karkalla, and Brussels sprouts kimchi.
Backed by serial restaurateur Scott Pickett and manned by long-time head chef Arté Assavakavinvong, the Melbourne Thai restaurant has had a few tweaks, but it still hits the mark.
It hasn't been an easy ride for this Victorian fine-dining restaurant. But judging by the food, service and polished dining room, you wouldn't know it.
