Gourmet Institute 2019 event details: Dan Hong

The chef behind Mr Wong and Ms. G's shares how to expertly remix Western food with Asian flair.

Get your Heinz ketchup, American mustard and Kraft Singles ready: it’s time to make cheeseburger spring rolls. This party-starting menu favourite at Ms.G’s. isn’t the only culinary mash-up that Dan Hong can teach you. The Mr Wong chef shows you how to expertly remix Western food with Asian flair: so give toothfish an upgrade with roasted char-siu flavours, while kingfish ceviche turns Vietnamese – thanks to lime juice, fish sauce and prawn crackers.

Matching wines, courtesy of Bird in Hand, include Bird in Hand’s 2018 Sparkling Pinot (paired with the kingfish ceviche), Bird in Hand’s 2019 Pinot Gris (enjoyed with the cheeseburger spring rolls) and Bird in Hand’s 2017 Syrah (for the roasted char-siu toothfish).

Cheeseburger springs rolls and kingfish ceviche with lime juice, fish sauce and prawn crackers.

EVENT DETAILS

Signature dish Cheeseburger spring rolls

Location Harvey Norman @ Domayne, 84 O’Riordan St, Alexandria, NSW

Date & Time Pre-Event 6.15pm, Event 7pm, Wednesday 12 June

Tickets $65 each

Book now gourmetinstitute.pleezpay.com

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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