Can you really make Caesar salad without cracking eggs or showering the lettuce with Parmesan cheese? Shannon Martinez can knock you out with a vegan version of this iconic dish. The Smith & Daughters chef has gained a loud, vocal fan base for dishes that skip the animal products without reducing any flavour. She can also teach you the magic behind her vegan carbonara and a gelatine-free panna cotta that still has the creamy wobble of the classic.
Shannon Martinez’s vegan carbonara and a gelatine-free panna cotta.
EVENT DETAILS
Signature dish Negroni Pannacotta (vegan)
Location Harvey Norman Chadstone, 699 Warrigal St, Chadstone, Vic
Date & Time Event 7pm, Wednesday 8 May
Tickets $65 each
Book now gourmetinstitute.pleezpay.com
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