Food News

Gourmet Institute Event 4: Ben Devlin

Surf’s up with esteemed Paper Daisy chef Ben Devlin, who in this session will be cooking his pan-roasted blue-eye with watercress and brown butter, and pipis.

Ben Devlin

Sitting pretty just behind the dunes at Cabarita Beach, Paper Daisy is one of the most talked-about regional restaurants in Australia, and chef Ben Devlin (a graduate of the kitchens of Brisbane fine-diner Esquire and Noma in Copenhagen) is one of our brightest young talents.

In this session Ben will cook such Paper Daisy signatures as pipis with almond, garlic and lemon myrtle, and pan-roasted blue-eye trevalla with watercress and brown butter – getting down to the essentials of how to handle seafood with confidence and ease, translating to great results with minimal hard yakka at home. Surf wax optional.

Event details:


** Ben Devlin 


Seafood made simple


Harvey Norman Bundall, 29/45 Ashmore Rd, Bundall, QLD.

Date & Time 

Wednesday 24 May, pre-event 6:15pm, event 7pm.


$60 each

To book

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