Whether it’s for a special occasion, a gift or just a pause from the labours of the day, baking is all about the pleasures of sharing good food with those we love.
We celebrate the magic of sweet treats in our Baking Cookbook. From a showstopping hazelnut-chocolate cake to a comforting rhubarb, brown sugar and fennel pie or a classic Paris-Brest with hazelnut praline cream, we’ve got a recipe for every occasion.
The cookbook includes whole chapters on cakes, tarts, pies, and more, and it’s available now at supermarkets and good newsagencies. Fire up that oven and let’s have some fun.
Native ad body.
Native ad body.
Native ad body.
Native ad body.
Rhubarb, brown sugar and fennel pie.
Paris-brest with hazelnut praline cream.
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
Related stories
Native ad body.
Native ad body.
Native ad body.
Native ad body.
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use