Matt Moran at Chiswick

We go behind the scenes (and into the garden) of Chiswick, Matt Moran's latest restaurant in Sydney.

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“Chiswick is all about the food I’d like to eat on any given night of the week: simple, well cooked and seasonal,” says Matt Moran. “I wanted it to be accessible to everyone”. Moran and his Aria partner Peter Sullivan have taken on the mothballed Pruniers site in leafy Woollahra and set about restoring it to the landmark status it once enjoyed in Sydney hospitality.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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