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Five ways to celebrate women in food this International Women’s Day

Female brewers, women heading up kitchens and ladies on the floor: it's not hard to find women in the world of food and drink. But are we giving them the recognition they deserve? With this list, you can take a step in the right direction.
John Laurie

Female brewers, women heading up kitchens and ladies on the floor: it’s not hard to find women in the world of food and drink. But are we giving them the recognition they deserve? With this list, you can take a step in the right direction.

In a trend that’s all too familiar, the top positions in many kitchens, wineries and food companies across the globe are occupied by men.

Sometimes it’s a case of one step forward, two steps back. Recently we were reminded that the late French chef Paul Bocuse trained under the adept eye of Eugénie Brazier, the first woman to earn three Michelin stars; but simultaneous to this revelation, allegations of sexual assault and harassment were hitting big names in American food.

Today, the choices we make about where we dine have repercussions. Recognising women’s significant contributions in the world of food and hospitality – and, more importantly, supporting women in the game – is something we can all do to encourage equality. But don’t make it a one-off for International Women’s Day, make it a habit. Here are five easy ways to ensure the future (of food) is female.

Dine at a restaurant headed up by a woman

Some of the country’s top kitchens are run by women, each pushing Australia’s cuisine into exciting new territory. While the ratio of female head chefs is still a work in progress, there are plenty of places to spend your dining dollar while supporting the likes of Thi Le, who’s reinventing the mod-Asian fusion genre at Anchovy; Alla Wolf-Tasker and her benchmark fine-dining at Lake House; and Annita Potter with her set menu Thai restaurant Viand. Check out our full list of female-helmed restaurants below.

Buy a beer from a female-owned brewery

Thought beer was only made by boys? Think again. Women brewers are growing in number and stepping out on their own. Look for Melbourne’s Two Birds Brewing, Philter in Sydney’s inner west, or, if you want to double-down on the good intentions, grab a Sparkke from the beer fridge. Emblazoned with messages of protest such as “change the date” and “consent can’t come after you do”, every can raises money for causes close to owners Sarah Lyons’ and Agi Gajic’s hearts.

Support women winemakers

Like brewing, the wine industry has historically been dominated by men, but the number of women making wine continues to grow. Joining old-hands such as Prue and Justine Henschke and Vanya Cullen are Dormilona’s Josephine Perry (who won the 2016 Young Gun of Wine Award), Laura Carter of Unico Zelo and Tessa Brown from Vignerons Schmölzer & Brown. A good place to start is with this list from Wine Australia.

Donate to Women in Hospitality

Australia’s not-for-profit devoted to helping women lead fulfilling careers in hospitality offers its members mentoring, courses and connections to other women. Make a donation or, if you’re working in the industry, sign up.

womeninhospitality.org

Follow female authors

Buy a book by Stephanie Alexander, Fuchsia Dunlop or another favourite food writer, retweet the work of a female food journalist or cook a recipe by your favourite female chef. You won’t have to look far.

Bucket list: Australian restaurants with female head chefs and owners

** This list is not exhaustive. Your local haunt may also be headed up by a woman in the kitchen – seek it out.

NEW SOUTH WALES

Bloodwood, Sydney

Viand, Sydney

Nomad, Sydney

Beau Bar, Sydney

Fratelli Paradiso, Sydney

10 William St, Sydney

Alibi Bar & Dining, Sydney

Chat Thai, Sydney

Elementa, Newcastle

Subo, Newcastle

Beach Byron Bay, Byron Bay

The Zin House, Mudgee

VICTORIA

Jeow, Melbourne

Hope St Radio, Melbourne

Etta, Melbourne

Public Wine Shop, Melbourne

Cicciolina, Melbourne

Dainty Sichuan, Melbourne

Rosa’s Canteen, Melbourne

Smith and Daughters, Melbourne

Lona Misa, Melbourne

Mabu Mabu, Melbourne

Du Fermier, Trentham

Lake House, Daylesford

Little Picket, Lorne

Tedesca Osteria, Red Hill

SOUTH AUSTRALIA

Muni, Willunga

FermentAsian, Tanunda

The Salopian Inn, McLaren Vale

TASMANIA

Fico, Hobart

Institut Polaire, Hobart

WESTERN AUSTRALIA

Nobu, Perth

Shadow Wine Bar, Perth

Young George, Fremantle

Liberté, Albany

Lady Lola, Dunsborough

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